Chole (Less Oil)

1You need

• 1 cup kabuli chana (soaked overnight)
• 1 onion
• 2 tomatoes
• 1 tsp ginger-garlic paste
• 1.5 tsp chole masala
• 1/2 tsp cumin
• 2 tsp oil
• salt

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Soak

   Soak chana overnight.

2. Step 2Pressure cook

   Pressure cook with salt for 6 whistles.

3. Step 3Cook

   Cook cumin, onion and ginger-garlic in oil till brown.

4. Step 4Grind

   Add tomato puree and chole masala and cook 5 minutes.

5. Step 5Simmer

   Add chana with water and simmer 10 minutes.

6. Step 6Serve

   Serve with roti and onion salad.

💡 Skip bhature. Have chole with roti for a lighter meal.