Mixed Vegetable Sabzi

1You need

• 3 cups mixed vegetables (beans, carrot, cauliflower, peas, capsicum)
• 1 onion
• 1 tomato
• 1/2 tsp cumin
• 1/4 tsp turmeric
• 1 tsp coriander powder
• 1/2 tsp garam masala
• 2 tsp oil
• salt

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Cut

   Cut all vegetables into small pieces.

2. Step 2Tadka

   Heat oil. Add cumin.

3. Step 3Cook

   Add onion and tomato and cook till soft.

4. Step 4Simmer

   Add vegetables, spices and salt. Cover and cook on low heat for 10 minutes.

5. Step 5Top it

   Add garam masala and coriander. Serve with roti.

💡 Cook covered so the vegetables cook in their own steam with less oil.