Jowar Roti

1You need

• 1 cup jowar flour
• warm water
• pinch of salt

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Knead

   Mix jowar flour and salt with warm water and knead into a soft dough.

2. Step 2Roll

   Pat a small ball into a thin round with your palm or roll between sheets.

3. Step 3On the tawa

   Cook on a hot tawa. Sprinkle water on top and flip.

4. Step 4Roast

   Puff it on direct flame for a few seconds.

5. Step 5Serve

   Serve with dal and green sabzi.

💡 Gluten free and rich in fibre.