Tomato Rasam

1You need

• 2 tomatoes
• small ball tamarind
• 1 tsp rasam powder
• 1/2 tsp pepper and cumin, crushed
• 3 garlic cloves
• 1/2 tsp mustard seeds
• curry leaves
• 1 tsp ghee
• salt
• coriander

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Cut

   Chop tomatoes and crush garlic.

2. Step 2Boil

   Boil tomatoes in tamarind water with salt and rasam powder for 8 minutes.

3. Step 3Mix

   Add crushed pepper and cumin and bring to a light boil.

4. Step 4Tadka

   Heat ghee, add mustard seeds, garlic and curry leaves. Add to rasam.

5. Step 5Serve

   Serve hot as a soup or with a little rice.

💡 Rasam is light and good for digestion.