Lauki Sabzi

1You need

• 500 g lauki
• 1 tomato
• 1/2 tsp cumin
• pinch of hing
• 1/4 tsp turmeric
• 1 tsp coriander powder
• 1 tsp oil
• salt

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Cut

   Peel lauki and cut into small cubes.

2. Step 2Tadka

   Heat oil. Add cumin and hing.

3. Step 3Cook

   Add tomato and spices and cook for 2 minutes.

4. Step 4Simmer

   Add lauki and salt. Cover and cook for 10 minutes until soft.

5. Step 5Serve

   Serve with roti.

💡 One of the lightest sabzis, good for dinner.