Baingan Bharta (Low Oil)

1You need

• 1 large brinjal
• 1 onion
• 2 tomatoes
• 2 garlic cloves
• 1 green chilli
• 1/2 tsp cumin
• 1/2 tsp chilli powder
• 1 tsp oil
• salt
• coriander

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Roast

   Roast the brinjal on an open flame until the skin is black and the inside is soft.

2. Step 2Wait

   Cool, peel off the skin and mash the brinjal.

3. Step 3Cook

   Heat oil, add cumin, garlic, onion, chilli and tomato. Cook till soft.

4. Step 4Mix

   Add mashed brinjal, spices and salt. Cook 5 minutes.

5. Step 5Serve

   Serve with roti.

💡 Roasting gives a smoky taste without much oil.