Tinda Sabzi

1You need

• 400 g tinda
• 1 onion
• 1 tomato
• 1/2 tsp cumin
• 1/4 tsp turmeric
• 1 tsp coriander powder
• 1 tsp oil
• salt

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Cut

   Peel and cut tinda into pieces.

2. Step 2Tadka

   Heat oil and add cumin.

3. Step 3Cook

   Add onion and tomato and cook 3 minutes.

4. Step 4Simmer

   Add tinda, spices and salt. Cover and cook 12 minutes.

5. Step 5Serve

   Serve with roti and dal.

💡 A light summer vegetable.