Palak Paneer (Light)

1You need

• 4 cups spinach
• 150 g low-fat paneer
• 1 onion
• 1 tomato
• 3 garlic cloves
• small piece ginger
• 1 green chilli
• 1/2 tsp cumin
• 1/2 tsp garam masala
• 1 tsp oil
• salt

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Boil

   Boil spinach for 2 minutes, then put into cold water.

2. Step 2Grind

   Blend spinach with chilli into a smooth puree.

3. Step 3Cook

   Heat oil, add cumin, garlic, ginger, onion and tomato. Cook till soft.

4. Step 4Simmer

   Add the spinach puree and salt. Simmer 5 minutes.

5. Step 5Mix

   Add paneer cubes and garam masala. Cook 2 more minutes.

6. Step 6Serve

   Serve with roti.

💡 No cream needed. Add 2 tbsp milk for a creamy taste.