Bhindi Masala (Low Oil)

1You need

• 250 g bhindi (okra)
• 1 onion
• 1 tomato
• 1/2 tsp cumin
• 1/4 tsp turmeric
• 1 tsp coriander powder
• 1/2 tsp amchur
• 2 tsp oil
• salt

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Wash

   Wash bhindi and dry fully with a cloth so it does not get sticky.

2. Step 2Cut

   Cut into small pieces. Slice onion and chop tomato.

3. Step 3Cook

   Cook bhindi in 1 tsp oil on medium heat, open, for 8 minutes.

4. Step 4Cook

   In another pan cook cumin, onion and tomato with spices in 1 tsp oil.

5. Step 5Mix

   Mix the bhindi in, add amchur and salt, and cook 3 minutes.

6. Step 6Serve

   Serve with roti and dal.

💡 Do not cover bhindi while cooking or it becomes sticky.