Vegetable Sambar

1You need

• 1/2 cup toor dal
• 2 cups vegetables (drumstick, pumpkin, carrot, brinjal)
• 1 onion
• 1 tomato
• small ball tamarind
• 2 tsp sambar powder
• 1/2 tsp mustard seeds
• curry leaves
• 1 tsp oil
• salt

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Pressure cook

   Pressure cook toor dal with turmeric for 3 whistles. Mash well.

2. Step 2Boil

   Boil the vegetables in tamarind water with salt until soft.

3. Step 3Mix

   Add mashed dal and sambar powder. Simmer for 5 minutes.

4. Step 4Tadka

   Heat oil, add mustard seeds and curry leaves, and pour over the sambar.

5. Step 5Serve

   Serve with idli, dosa or rice.

💡 Load more vegetables to make it more filling.