Rajma (Less Oil)

1You need

• 1 cup rajma (soaked overnight)
• 1 onion
• 2 tomatoes
• 1 tsp ginger-garlic paste
• 1/2 tsp cumin
• 1 tsp coriander powder
• 1/2 tsp garam masala
• 2 tsp oil
• salt

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Soak

   Soak rajma overnight and drain.

2. Step 2Pressure cook

   Pressure cook with salt and water for 6 to 7 whistles till soft.

3. Step 3Cook

   Heat oil, add cumin, onion and ginger-garlic. Cook till golden.

4. Step 4Grind

   Add pureed tomato and spices. Cook till oil separates.

5. Step 5Simmer

   Add rajma with water. Mash a few beans and simmer 10 minutes.

6. Step 6Serve

   Serve 1 katori with half katori rice and salad.

💡 Mashing a few beans makes the gravy thick without cream.