Masoor Dal

1You need

• 1/2 cup masoor dal
• 1 tomato
• 1 green chilli
• 1/2 tsp cumin
• 1/4 tsp turmeric
• 2 garlic cloves
• 1 tsp mustard oil
• salt

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Wash

   Wash masoor dal 2 to 3 times.

2. Step 2Pressure cook

   Pressure cook with turmeric, tomato, chilli, salt and water for 2 whistles.

3. Step 3Tadka

   Heat oil, add cumin and garlic till golden. Pour into the dal.

4. Step 4Serve

   Serve with rice or roti.

💡 Masoor cooks fast and is rich in protein.