Moong Dal Khichdi

1You need

• 1/2 cup rice
• 1/2 cup yellow moong dal
• 1 cup mixed vegetables
• 1/2 tsp cumin
• pinch of hing
• 1/4 tsp turmeric
• 1 tsp ghee
• 4 cups water
• salt

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Wash

   Wash rice and dal together 2 to 3 times.

2. Step 2Tadka

   Heat ghee in a cooker. Add cumin and hing.

3. Step 3Cook

   Add vegetables and cook for 2 minutes.

4. Step 4Pressure cook

   Add rice, dal, turmeric, salt and water. Pressure cook for 3 whistles.

5. Step 5Serve

   Serve hot with curd and salad.

💡 Use more dal and vegetables than rice for a lighter khichdi.