Daliya Khichdi

1You need

• 1/2 cup daliya
• 1/4 cup moong dal
• 1 cup vegetables
• 1/2 tsp cumin
• 1/4 tsp turmeric
• 1 tsp ghee
• 3 cups water
• salt

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Wash

   Wash daliya and dal together.

2. Step 2Tadka

   Heat ghee in a cooker. Add cumin and vegetables.

3. Step 3Pressure cook

   Add daliya, dal, turmeric, salt and water. Pressure cook 3 whistles.

4. Step 4Serve

   Serve with curd.

💡 A filling one-pot dinner.