Steamed Besan Dhokla

1You need

• 1 cup besan
• 1/2 cup curd
• 1 tsp ginger-chilli paste
• 1/2 tsp turmeric
• 1 tsp fruit salt (Eno)
• 1/2 tsp mustard seeds
• curry leaves
• 1 tsp oil
• salt

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Mix

   Mix besan, curd, ginger-chilli, turmeric, salt and water into a thick batter.

2. Step 2Wait

   Rest for 10 minutes. Then add Eno and mix quickly.

3. Step 3Steam

   Pour into a greased plate and steam for 15 minutes.

4. Step 4Tadka

   Heat oil, add mustard seeds and curry leaves, and pour over the dhokla.

5. Step 5Serve

   Cut into pieces and serve with green chutney.

💡 Steamed, so it is light. Skip the sugar syrup.