Kala Chana Chaat

1You need

• 1 cup boiled kala chana
• 1 onion
• 1 tomato
• 1 green chilli
• coriander
• 1/2 tsp roasted cumin powder
• 1/2 tsp chaat masala
• lemon
• salt

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Soak

   Soak kala chana overnight.

2. Step 2Pressure cook

   Pressure cook with salt for 5 to 6 whistles until soft.

3. Step 3Cut

   Chop onion, tomato, chilli and coriander.

4. Step 4Mix

   Mix chana with vegetables, spices and lemon juice.

5. Step 5Serve

   Serve as a snack or a light lunch side.

💡 Kala chana is rich in protein, iron and fibre.