Roasted Makhana

1You need

• 2 cups makhana (fox nuts)
• 1 tsp ghee
• 1/4 tsp turmeric
• 1/4 tsp pepper
• pinch of black salt

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Roast

   Roast makhana on low heat for 6 to 8 minutes until crisp.

2. Step 2Mix

   Add ghee, turmeric, pepper and salt and toss for 1 minute.

3. Step 3Wait

   Let it cool so it becomes crunchy.

4. Step 4Serve

   Store in a jar and eat a handful as a snack.

💡 A crunchy snack in place of chips.