Jhal Muri
130calories
per serving
per serving
3 gprotein
per serving
per serving
10minutes
2servings
1You need
Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.
2How to make
- Step 1Cut
Finely chop onion, tomato, cucumber and chilli.
- Step 2Mix
Mix puffed rice with the vegetables and peanuts.
- Step 3Mix
Add mustard oil, lemon juice, chaat masala and salt. Toss well.
- Step 4Serve
Serve at once so it stays crunchy.
Skip sev and namkeen to keep it light.