Chana Sundal

1You need

• 1 cup boiled white chana
• 2 tbsp grated coconut
• 1/2 tsp mustard seeds
• 1 dry red chilli
• curry leaves
• pinch of hing
• 1 tsp oil
• salt

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Pressure cook

   Use chana soaked overnight and pressure cooked till soft.

2. Step 2Tadka

   Heat oil. Add mustard seeds, red chilli, hing and curry leaves.

3. Step 3Mix

   Add chana and salt and mix well.

4. Step 4Top it

   Add grated coconut and serve warm.

💡 A protein-rich South Indian evening snack.