Chicken Tikka (Air Fryer)

1You need

• 300 g boneless chicken
• 1/2 cup hung curd
• 1 tsp ginger-garlic paste
• 1 tsp tikka masala
• 1/2 tsp kasuri methi
• lemon
• salt
• onion and capsicum cubes

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Cut

   Cut chicken, onion and capsicum into cubes.

2. Step 2Marinate

   Mix with curd, spices, lemon and salt. Keep 1 hour.

3. Step 3Air fry

   Put on skewers and air fry at 200°C for 15 minutes, turning once.

4. Step 4Serve

   Serve with mint chutney.

💡 No deep frying needed.