Fish Tikka

1You need

• 300 g firm fish cubes
• 1/2 cup hung curd
• 1 tsp ginger-garlic paste
• 1 tsp tikka masala
• lemon
• salt

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Marinate

   Coat fish with curd, spices and lemon. Keep 20 minutes.

2. Step 2Grill or bake

   Grill, bake or air fry at 200°C for 10 to 12 minutes.

3. Step 3Serve

   Serve with onion rings and chutney.

💡 Fish cooks fast, so do not overcook.