Methi Thepla

1You need

• 1 cup whole wheat flour
• 2 tbsp besan
• 1 cup chopped methi leaves
• 2 tbsp curd
• 1/4 tsp turmeric
• 1/2 tsp chilli powder
• 1/2 tsp ajwain
• salt
• 1 tsp oil

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Wash

   Wash and finely chop methi leaves.

2. Step 2Knead

   Mix flour, besan, methi, curd, spices and salt. Knead into a soft dough with little water.

3. Step 3Roll

   Make small balls and roll into thin circles.

4. Step 4On the tawa

   Cook on a hot tawa on both sides with a few drops of oil.

5. Step 5Serve

   Serve 2 theplas with curd.

💡 Theplas stay good for a day, so they are great for travel.