Oats Idli

1You need

• 1 cup oats (powdered)
• 1/2 cup suji
• 1 cup curd
• 1/2 cup grated carrot
• 1/2 tsp mustard seeds
• curry leaves
• 1/2 tsp fruit salt
• salt

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Roast

   Dry roast oats and powder them.

2. Step 2Mix

   Mix oats, suji, curd, carrot, salt and water into a thick batter. Rest 10 minutes.

3. Step 3Tadka

   Add a tempering of mustard seeds and curry leaves.

4. Step 4Steam

   Add fruit salt, fill idli plates and steam for 12 minutes.

5. Step 5Serve

   Serve with sambar.

💡 Instant idli with extra fibre.