Besan Chilla with Vegetables

1You need

• 1/2 cup besan (gram flour)
• 1 small onion
• 1 tomato
• 1/4 cup grated carrot
• 1 green chilli
• coriander
• 1/4 tsp ajwain
• salt
• water
• 1 tsp oil

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Cut

   Chop onion, tomato, chilli and coriander. Grate the carrot.

2. Step 2Mix

   Mix besan, vegetables, ajwain, salt and water into a smooth, thick batter.

3. Step 3Wait

   Rest the batter for 5 minutes.

4. Step 4On the tawa

   Spread on a hot tawa, drizzle a few drops of oil and cook both sides till golden.

5. Step 5Serve

   Serve hot with curd or mint chutney.

💡 Add spinach or methi leaves for iron.