Soft Idli

1You need

• 2 cups idli batter (rice and urad dal, fermented)
• salt
• a little oil for the plates

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Ferment

   Use batter that has fermented overnight and risen well.

2. Step 2Mix

   Add salt and mix gently. Do not over-mix.

3. Step 3Steam

   Grease idli plates, fill with batter and steam for 10 to 12 minutes.

4. Step 4Wait

   Rest for 2 minutes, then take the idlis out with a wet spoon.

5. Step 5Serve

   Serve 3 idlis with sambar and a little chutney.

💡 Steamed food needs no oil, so idli is a light breakfast.