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VegFor weight lossBreakfast

Foxtail Millet Upma

210calories
per serving
6 gprotein
per serving
30minutes
2servings

1You need

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

  1. Step 1Soak

    Wash and soak millet for 30 minutes.

  2. Step 2Tadka

    Heat oil, add mustard seeds, urad dal, curry leaves and chilli.

  3. Step 3Cook

    Add onion and vegetables and cook 3 minutes.

  4. Step 4Simmer

    Add millet, salt and water. Cover and cook on low for 12 minutes.

  5. Step 5Serve

    Fluff and serve hot.

Millets are rich in fibre and keep blood sugar steady.

Fits your diet planThis recipe fits a weight loss plan. Make a 7-day veg plan for weight loss. Make my plan
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