Pesarattu (Green Moong Dosa)

1You need

• 1 cup whole green moong (soaked 6 hours)
• 1 green chilli
• small piece ginger
• 1/2 tsp cumin
• salt
• 1 small onion
• 1 tsp oil

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Soak

   Soak green moong for 6 hours.

2. Step 2Grind

   Grind with ginger, chilli, cumin and a little water into a batter.

3. Step 3On the tawa

   Spread thin on a hot tawa. Sprinkle chopped onion.

4. Step 4On the tawa

   Add a few drops of oil and cook till crisp.

5. Step 5Serve

   Serve with ginger chutney.

💡 No fermenting needed and high in protein.