Instant Ragi Dosa
180calories
per serving
per serving
5 gprotein
per serving
per serving
20minutes
2servings
1You need
Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.
2How to make
- Step 1Mix
Mix ragi flour, rice flour, curd, salt and water into a thin batter.
- Step 2Cut
Add finely chopped onion, chilli, cumin and coriander.
- Step 3Wait
Rest for 10 minutes.
- Step 4On the tawa
Pour batter on a hot tawa from the edges to the middle. Add a few drops of oil.
- Step 5Serve
Cook till crisp and serve with sambar or chutney.
Ragi is a millet rich in calcium and fibre.