Egg Curry (Light)

1You need

• 4 boiled eggs
• 1 onion
• 2 tomatoes
• 1 tsp ginger-garlic paste
• 1/2 tsp cumin
• 1 tsp coriander powder
• 1/2 tsp garam masala
• 1/4 tsp turmeric
• 2 tsp oil
• salt

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Boil

   Boil and peel eggs. Make small cuts on them.

2. Step 2Cook

   Heat oil, add cumin, onion and ginger-garlic. Cook till golden.

3. Step 3Grind

   Add tomato puree and spices. Cook till thick.

4. Step 4Simmer

   Add 1 cup water and eggs. Simmer 8 minutes.

5. Step 5Serve

   Serve with roti or a little rice.

💡 Use 1 whole egg and 2 whites per person for fewer calories.