Egg Bhurji (Light)

1You need

• 2 eggs
• 1 onion
• 1 tomato
• 1 green chilli
• 1/4 tsp turmeric
• 1/4 tsp chilli powder
• 1 tsp oil
• salt
• coriander

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Cut

   Chop onion, tomato and chilli.

2. Step 2Cook

   Cook onion, chilli and tomato in oil for 3 minutes.

3. Step 3Mix

   Add spices and beaten eggs. Stir slowly until cooked.

4. Step 4Serve

   Add coriander. Serve with roti.

💡 Cook on low heat so the eggs stay soft.