Egg and Vegetable Sandwich
250calories
per serving
per serving
15 gprotein
per serving
per serving
15minutes
1serving
1You need
Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.
2How to make
- Step 1Boil
Boil, peel and chop the eggs.
- Step 2Mix
Mix eggs with hung curd, salt and pepper.
- Step 3Cut
Slice cucumber and tomato.
- Step 4On the tawa
Fill the bread and toast lightly on a tawa.
- Step 5Serve
Cut and serve.
Hung curd in place of mayonnaise saves many calories.