Vegetable Omelette
190calories
per serving
per serving
14 gprotein
per serving
per serving
10minutes
1serving
1You need
Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.
2How to make
- Step 1Cut
Finely chop all vegetables.
- Step 2Mix
Beat eggs with vegetables, salt and pepper.
- Step 3On the tawa
Heat oil in a pan and pour the mix. Cook on medium heat.
- Step 4On the tawa
Flip and cook 1 minute.
- Step 5Serve
Serve with 1 roti or brown bread.
Add spinach for extra iron.