Keema Paratha

1You need

• 1.5 cups whole wheat flour
• 200 g cooked chicken or mutton keema (dry)
• 1 onion
• coriander
• salt
• 2 tsp ghee

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Knead

   Knead a soft dough and rest 10 minutes.

2. Step 2Cook

   Cook keema with onion and spices until dry.

3. Step 3Roll

   Fill dough balls with keema and roll gently.

4. Step 4On the tawa

   Cook on a tawa with ghee on both sides.

5. Step 5Serve

   Serve with curd.

💡 A protein-packed breakfast.