Paneer Paratha

1You need

• 1.5 cups whole wheat flour
• 150 g paneer
• 1 green chilli
• coriander
• 1/2 tsp ajwain
• 1/2 tsp chilli powder
• salt
• 2 tsp ghee

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Knead

   Knead flour with water and salt into a soft dough. Rest 10 minutes.

2. Step 2Grate

   Grate paneer and mix with chilli, coriander, ajwain and salt.

3. Step 3Roll

   Fill a dough ball with paneer, seal and roll gently.

4. Step 4On the tawa

   Cook on a tawa with a little ghee on both sides.

5. Step 5Serve

   Serve with curd.

💡 Paneer adds protein for healthy weight gain.