Sabudana Khichdi

1You need

• 1 cup sabudana (soaked overnight)
• 1/3 cup roasted peanuts (crushed)
• 1 potato (boiled)
• 1 green chilli
• 1 tsp cumin
• 1 tbsp ghee
• lemon
• salt
• coriander

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Soak

   Soak sabudana overnight in just enough water.

2. Step 2Mix

   Mix sabudana with crushed peanuts and salt.

3. Step 3Tadka

   Heat ghee, add cumin, chilli and potato cubes.

4. Step 4Cook

   Add sabudana and cook on low heat until it turns clear.

5. Step 5Serve

   Add lemon and coriander. Serve hot.

💡 High in energy. Peanuts add protein.