Besan Ladoo

1You need

• 1 cup besan
• 1/3 cup ghee
• 1/2 cup powdered jaggery
• 1/2 tsp cardamom
• chopped nuts

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Roast

   Roast besan in ghee on low heat for 15 minutes until golden and nutty.

2. Step 2Wait

   Let it cool till just warm.

3. Step 3Mix

   Add jaggery powder, cardamom and nuts.

4. Step 4Roll

   Roll into ladoos.

5. Step 5Serve

   Store in a box for up to a week.

💡 Roast slowly on low heat for the best taste.