Makhana Kheer

1You need

• 1.5 cups makhana
• 3 cups full-cream milk
• 3 tbsp jaggery or sugar
• 1 tsp ghee
• cardamom
• chopped nuts

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Roast

   Roast makhana in ghee for 4 minutes. Crush half of them.

2. Step 2Boil

   Boil the milk and add the makhana.

3. Step 3Simmer

   Simmer 15 minutes until thick, stirring.

4. Step 4Mix

   Turn off heat and add jaggery, cardamom and nuts.

5. Step 5Serve

   Serve warm or chilled.

💡 Add jaggery after turning off the heat so the milk does not split.