Peanut Chikki

1You need

• 1 cup roasted peanuts (skin removed)
• 3/4 cup jaggery
• 1 tsp ghee

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Roast

   Roast peanuts and remove the skin.

2. Step 2Boil

   Melt jaggery with ghee on low heat until it reaches hard-ball stage.

3. Step 3Mix

   Add peanuts and mix quickly.

4. Step 4Roll

   Spread on a greased plate and roll flat.

5. Step 5Wait

   Cut into pieces when warm and let it cool.

💡 A great energy bar made at home.