Dal Makhani (Home Style)

1You need

• 3/4 cup whole urad dal
• 2 tbsp rajma
• 1 onion
• 3 tomatoes (puree)
• 1 tsp ginger-garlic paste
• 1 tsp chilli powder
• 1 tbsp butter
• 2 tbsp cream
• salt

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Soak

   Soak urad dal and rajma overnight.

2. Step 2Pressure cook

   Pressure cook with salt for 8 to 10 whistles until very soft.

3. Step 3Cook

   Cook onion and ginger-garlic in butter. Add tomato puree and chilli.

4. Step 4Simmer

   Add the dal and simmer on low for 20 minutes, stirring.

5. Step 5Mix

   Add cream at the end.

6. Step 6Serve

   Serve with rice or roti.

💡 Slow cooking makes it creamy.