Curd Rice

1You need

• 1 cup cooked rice
• 1 cup curd
• 1/4 cup milk
• 1 tsp mustard seeds
• 1 tsp urad dal
• curry leaves
• 1 green chilli
• small piece ginger
• 1 tsp oil
• salt
• pomegranate

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Mix

   Mash the cooked rice lightly and mix with curd, milk and salt.

2. Step 2Tadka

   Heat oil. Add mustard seeds, urad dal, chilli, ginger and curry leaves.

3. Step 3Mix

   Pour the tempering over the rice and mix.

4. Step 4Top it

   Top with pomegranate and serve.

💡 Milk keeps curd rice from turning sour.