Paneer Butter Masala (Home Style)

1You need

• 200 g paneer
• 3 tomatoes
• 10 cashews
• 1 onion
• 1 tsp ginger-garlic paste
• 1 tsp kashmiri chilli
• 1/2 tsp garam masala
• 1 tsp kasuri methi
• 1 tbsp butter
• 2 tbsp cream or milk
• salt

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Boil

   Boil tomatoes, onion and cashews for 8 minutes.

2. Step 2Grind

   Blend into a smooth puree.

3. Step 3Cook

   Heat butter, add ginger-garlic and the puree. Cook 8 minutes.

4. Step 4Simmer

   Add spices, salt, cream and paneer cubes. Simmer 4 minutes.

5. Step 5Top it

   Add kasuri methi. Serve with roti or rice.

💡 Cashews and paneer give good calories and protein.