Chole with Jeera Rice

1You need

• 1 cup kabuli chana (soaked)
• 1 cup rice
• 1 onion
• 2 tomatoes
• 1.5 tsp chole masala
• 1 tsp cumin
• 1 tbsp ghee
• salt

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Pressure cook

   Pressure cook chana with salt for 6 whistles.

2. Step 2Cook

   Make a masala of onion, tomato and chole masala in ghee.

3. Step 3Simmer

   Add chana and simmer 10 minutes.

4. Step 4Tadka

   For jeera rice, add cumin to ghee, then rice and water, and cook.

5. Step 5Serve

   Serve together with salad.

💡 A filling, energy-rich meal.