Rajma Chawal

1You need

• 1 cup rajma (soaked)
• 1 cup rice
• 1 onion
• 2 tomatoes
• 1 tsp ginger-garlic paste
• 1 tsp rajma masala
• 1 tbsp ghee
• salt

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Pressure cook

   Pressure cook soaked rajma with salt for 7 whistles.

2. Step 2Cook

   Cook onion and ginger-garlic in ghee, add tomato and masala.

3. Step 3Simmer

   Add rajma and simmer 15 minutes.

4. Step 4Boil

   Cook rice separately.

5. Step 5Serve

   Serve a full plate of rice with rajma and onion salad.

💡 Rice with beans gives complete protein.