Paneer Vegetable Pulao

1You need

• 1 cup basmati rice
• 100 g paneer cubes
• 1 cup vegetables
• 1 onion
• whole spices
• 1 tsp ginger-garlic paste
• 1 tbsp ghee
• 2 cups water
• salt

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Soak

   Soak rice for 20 minutes.

2. Step 2Tadka

   Heat ghee, add whole spices and onion.

3. Step 3Cook

   Add ginger-garlic, vegetables and paneer. Cook 3 minutes.

4. Step 4Pressure cook

   Add rice, salt and water. Pressure cook 2 whistles.

5. Step 5Serve

   Serve with raita.

💡 One-pot meal with good calories and protein.