Homemade Tomato Soup
80calories
per serving
per serving
2 gprotein
per serving
per serving
20minutes
2servings
1You need
Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.
2How to make
- Step 1Cut
Roughly chop tomatoes, onion, garlic and carrot.
- Step 2Pressure cook
Pressure cook everything with water for 2 whistles.
- Step 3Grind
Blend smooth and strain if you like.
- Step 4Simmer
Simmer with salt and pepper for 3 minutes. Add butter at the end.
- Step 5Serve
Serve hot before dinner.
Carrot adds natural sweetness, so no sugar or cornflour is needed.