Chicken 65 (Air Fryer)

1You need

• 400 g boneless chicken
• 1/4 cup curd
• 1 tbsp ginger-garlic paste
• 2 tsp chilli powder
• 2 tbsp rice flour
• 1 tbsp cornflour
• curry leaves
• lemon
• 1 tsp oil
• salt

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Marinate

   Mix chicken with curd, ginger-garlic, chilli, flours, lemon and salt. Keep 30 minutes.

2. Step 2Air fry

   Brush with oil and air fry at 200°C for 15 minutes, shaking once.

3. Step 3Tadka

   Toss with curry leaves fried in a little oil.

4. Step 4Serve

   Serve hot with onion rings.

💡 All the taste with much less oil.