Chicken Curry (Light)

1You need

• 400 g skinless chicken
• 2 onions
• 2 tomatoes
• 1 tbsp ginger-garlic paste
• 1 tsp coriander powder
• 1/2 tsp turmeric
• 1 tsp garam masala
• 1/2 cup curd
• 1 tbsp oil
• salt

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Marinate

   Mix chicken with curd, turmeric and salt. Keep 30 minutes.

2. Step 2Cook

   Heat oil, cook onion till brown, then add ginger-garlic.

3. Step 3Grind

   Add tomato puree and spices. Cook till oil separates.

4. Step 4Simmer

   Add chicken and cook covered for 20 minutes on low heat.

5. Step 5Top it

   Add garam masala and coriander. Serve with roti.

💡 Use 1 tbsp oil for the whole pot.