Tandoori Chicken (Tawa or Oven)

1You need

• 300 g chicken (leg or breast, skinless)
• 1/2 cup hung curd
• 1 tsp ginger-garlic paste
• 1 tsp tandoori masala
• 1/2 tsp chilli powder
• lemon
• salt
• 1 tsp oil

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Marinate

   Make cuts on the chicken. Rub lemon and salt.

2. Step 2Marinate

   Coat with curd, ginger-garlic and spices. Keep 1 hour (or overnight in the fridge).

3. Step 3Grill or bake

   Grill or bake at 200°C for 25 minutes, or cook covered on a tawa, turning often.

4. Step 4Serve

   Serve with onion salad and mint chutney.

💡 Skinless chicken has much less fat.