Chicken Keema Matar

1You need

• 400 g chicken keema
• 1 cup peas
• 1 onion
• 1 tomato
• 1 tsp ginger-garlic paste
• 1 tsp coriander powder
• 1/2 tsp garam masala
• 1/4 tsp turmeric
• 2 tsp oil
• salt

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Cook

   Heat oil, cook onion and ginger-garlic till golden.

2. Step 2Mix

   Add keema and cook on high heat for 5 minutes, breaking lumps.

3. Step 3Cook

   Add tomato and spices and cook 5 minutes.

4. Step 4Simmer

   Add peas and a little water. Cover and cook 12 minutes.

5. Step 5Serve

   Serve with roti.

💡 Use chicken keema, it is leaner than mutton keema.