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Non-vegFor weight lossLunch / dinner

Indian Chicken Salad

230calories
per serving
28 gprotein
per serving
20minutes
1serving

1You need

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

  1. Step 1Boil

    Boil chicken with salt and pepper, or use leftover tandoori chicken.

  2. Step 2Cut

    Shred chicken and chop the vegetables.

  3. Step 3Mix

    Toss with lemon, chaat masala, pepper and salt.

  4. Step 4Serve

    Serve as a light dinner.

A full meal with lots of protein and fibre.

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