Indian Chicken Salad
230calories
per serving
per serving
28 gprotein
per serving
per serving
20minutes
1serving
1You need
Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.
2How to make
- Step 1Boil
Boil chicken with salt and pepper, or use leftover tandoori chicken.
- Step 2Cut
Shred chicken and chop the vegetables.
- Step 3Mix
Toss with lemon, chaat masala, pepper and salt.
- Step 4Serve
Serve as a light dinner.
A full meal with lots of protein and fibre.